Chicken meat can get a little boring, especially if it is a steady component of your menu.
This mouth-watering healthy chicken meatballs recipe is a perfect way to bring some diversity to it.
Add the crispy carrots and delicious avocado paste to it and you got yourself a wholesome, healthy, and nutritious meal.
Ingredients for the healthy chicken meatballs recipe
For the meatballs:
- 700gr ground chicken
- 1ยฝ small zucchinis
- ยฝ onion
- 1 clove of garlic
- Parmesan cheese
- Salt and red pepper
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For the carrots:
- ยฝ kg or however much you decide to cook
- Dill
- Salt and black pepper
- 50ml olive oil
For the avocado paste:
- 1 avocado
- 20ml olive oil
- Lemon juice
- Basil
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Instructions for the healthy chicken meatballs recipe
The meatballs

- Shred the zucchini, salt them lightly and leave them aside for 5 minutes.
- Shred the onion.
- Mince the garlic clove and mix it with a little salt.
- Carefully squeeze the water out of the zucchini.
- Mix the zucchini, onion, and garlic with the ground chicken meat.
- Add salt and red pepper to taste.
- Form the meatballs and fan bake in a preheated to 200ยฐC (392ยฐF) oven for 15 minutes.
- Sprinkle the parmesan cheese on top and bake for another 3-5 minutes.
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The carrots

- Clean the carrots and place them in the baking tray.
- Salt and pepper to taste.
- Rub them with olive oil to make sure they are evenly coated.
- Fan bake them at 200ยฐC (392ยฐF) for 20 minutes.
- Sprinkle them with the minced dill.
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The avocado paste:
- Pretty easy โ just blend all the ingredients together.
And Voilร ! Your delicious dinner/lunch is done!
Hope you enjoy these healthy chicken meatballs!
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Chicken meatballs with roasted carrots and avocado paste
Ingredients
For the meatballs:
- 700gr ground chicken
- 1ยฝ small zucchinis
- ยฝ onion
- 1 clove of garlic
- Parmesan cheese
- Salt and red pepper
For the carrots:
- ยฝ kg or however much you decide to cook
- Dill
- Salt and black pepper
- 50ml olive oil
For the avocado paste:
- 1 avocado
- 20ml olive oil
- Lemon juice
- Basil
Instructions
The meatballs: 
- Shred the zucchini, salt them lightly and leave them aside for 5 minutes.
- Shred the onion.
- Mince the garlic clove and mix it with a little salt.
- Carefully squeeze the water out of the zucchini.
- Mix the zucchini, onion, and garlic with the ground chicken meat.
- Add salt and red pepper to taste.
- Form the meatballs and fan bake in a preheated to 200°C (392°F) oven for 15 minutes.
- Sprinkle the parmesan cheese on top and bake for another 3-5 minutes.
The carrots: 
- Clean the carrots and place them in the baking tray.
- Salt and pepper to taste.
- Rub them with the olive oil to make sure they are evenly coated.
- Fan bake them at 200°C (392°F) for 20 minutes.
- Sprinkle them with the minced dill.
The avocado paste:
- Pretty easy – just blend all the ingredients together.
Notes
And Voilร ! Your delicious dinner/lunch is done!